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Beef Shank Simmered In White Wine Recipe

Beef Shank Simmered in White Wine Recipe
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Serving : 2
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Prepare the ingredients before making Beef Shank Simmered in White Wine in your home. Then, follow these steps below to serve Beef Shank Simmered in White Wine for your family or friends.

Ingredients: Beef Shank Simmered in White Wine

  • 200 grams Beef shank
  • 1 to 2 Onion
  • 300 ml White wine
  • 2 to 3 cloves Garlic
  • 1 Soup stock cube
  • 100 ml Water (as needed)
  • 1 dash Oregano (if you have some)

How to Make Beef Shank Simmered in White Wine

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef Shank Simmered in White Wine in your home by yourself.

    Step 1
  • Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown.
  • Step 2
  • When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat.
  • Step 3
  • If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering.
  • Step 4
  • Serve with bread to mop up that delicious sauce.
  • Step 5
  • Here, I added warm simmered vegetables for color.
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