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Beef Shank Stew With The Magic Of Capers Recipe

Beef Shank Stew with the Magic Of Capers Recipe
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Serving : 3
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Prepare the ingredients before making Beef Shank Stew with the Magic Of Capers in your home. Then, follow these steps below to serve Beef Shank Stew with the Magic Of Capers for your family or friends.

Ingredients: Beef Shank Stew with the Magic Of Capers

  • 360 grams Beef shank
  • 1 Onion
  • 1 Herb salt (or salt and pepper)
  • 1 Flour
  • 1 clove Garlic
  • 300 ml Red wine
  • 1 Bay leaf
  • 1 can ☆Canned whole tomatoes
  • 1 ☆Oregano
  • 1 tbsp ☆Capers
  • 1 tsp each ☆Sugar, salt
  • 3 grams Butter

How to Make Beef Shank Stew with the Magic Of Capers

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Beef Shank Stew with the Magic Of Capers in your home by yourself.

    Step 1
  • Slice the onion.
  • Step 2
  • Cut the garlic clove in half and take out the sprout in the core, then crush with a knife. I used 2 cloves this time since they were small.
  • Step 3
  • Season both sides of the beef shank pieces generously with herb salt.
  • Step 4
  • Dust with flour.
  • Step 5
  • Put the garlic and olive oil in a pan and turn on the heat. When the oil is fragrant.
  • Step 6
  • Add the onion and stir fry.
  • Step 7
  • When the onion is translucent, take it out of the pan.
  • Step 8
  • Add a little olive oil to the pan, and brown the beef on both sides.
  • Step 9
  • When the meat is browned, add the red wine.
  • Step 10
  • Add the onion back to the pan with the bay leaf.
  • Step 11
  • Simmer over low heat for about 2 hours with the lid on.
  • Step 12
  • When the meat is tender...
  • Step 13
  • ...add the ☆ ingredients and simmer for another 30 minutes or so. Melt the butter in the sauce and it's done.
  • Step 14
  • Garnish with chopped parsley to serve.
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