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Beef Short Rib And Vegetable Kabobs Recipe

Beef Short Rib and Vegetable Kabobs Recipe
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Prepare the ingredients before making Beef Short Rib and Vegetable Kabobs in your home. Then, follow these steps below to serve Beef Short Rib and Vegetable Kabobs for your family or friends.

Ingredients: Beef Short Rib and Vegetable Kabobs

  • Steak Vinegarette
  • 1 cup Extra Virgin Olive Oil
  • 1 cup Balsamic Vinegar
  • 3 tbsp A-1 Steak Sauce
  • 1 tbsp Brown Mustard
  • 1 tbsp White Sugar
  • 1 tsp Better Than Bullion - Beef
  • 1 tsp Dried Chopped Parsley
  • 1 tsp Dried Chopped Chives
  • 1 tsp Coarse Sea Salt
  • 1 tsp Ground Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Cumin Powder
  • 1 tsp Rosemary Powder
  • 1 tsp Celery Salt
  • Kabobs
  • 1 1/2 lb Boneless Beef Short Ribs
  • 1 medium Onion
  • 8 oz Fresh White Mushrooms
  • 8 oz Fresh Brussels Sprouts
  • 3 large Carrots
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tsp Beef Rub
  • Beef Rub
  • 1 cup Kosher Salt
  • 1/4 cup Ground Black Pepper
  • 2 tbsp Garlic Powder
  • 1 tbsp Ancho Chili Seasoning
  • 2 tsp Cumin Powder
  • 1 tsp Celery Salt
  • 1 tsp Cocoa Powder
  • 1 tsp Rosemary Powder

How to Make Beef Short Rib and Vegetable Kabobs

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Beef Short Rib and Vegetable Kabobs in your home by yourself.

    Step 1
  • Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  • Step 2
  • Combine all the ingredients for the beef rub.
  • Step 3
  • Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  • Step 4
  • Preheat your grill to 450°F.
  • Step 5
  • Cut the beef short ribs into 1 inch cubes.
  • Step 6
  • Cut carrots into 1 inch long chunks.
  • Step 7
  • Rough chop the onion.
  • Step 8
  • In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  • Step 9
  • Place the meat and vegetables on a skewers, alternating between each item.
  • Step 10
  • CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  • Step 11
  • Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  • Step 12
  • Remove from the grill. Plate and drizzle with the steak vinegarette.
  • Step 13
  • Serve and enjoy.
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