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Beef Steak In Japanese-style Sauce Recipe

Beef Steak in Japanese-Style Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Beef Steak in Japanese-Style Sauce in your home. Then, follow these steps below to serve Beef Steak in Japanese-Style Sauce for your family or friends.

Ingredients: Beef Steak in Japanese-Style Sauce

  • 2 Beef Steak
  • (We use sirloin steak.)
  • 1 Salt and pepper
  • 1 Vegetable oil
  • 2 clove Garlic
  • 2 tbsp Sake
  • 2 tbsp Soy sauce

How to Make Beef Steak in Japanese-Style Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beef Steak in Japanese-Style Sauce in your home by yourself.

    Step 1
  • Remove your steak meat from the refrigerator about 30 minutes before cooking. Cut the garlic into slices.
  • Step 2
  • Salt and pepper the meat right before cooking.
  • Step 3
  • Heat the vegetable oil and the sliced garlic in a frying pan on medium heat. The scent of the garlic will transfer to the oil.
  • Step 4
  • Once the garlic has lightly browned transfer it to a plate. It burns fairly quickly, so you'll have to watch it carefully!
  • Step 5
  • Increase the heat to high, and once it's properly warmed cook the steak to your liking.
  • Step 6
  • Once the steak has cooked to your liking, add the sake then the soy sauce in that order. Then add the garlic last and stop the heat.
  • Step 7
  • Transfer the meat to a serving plate, then top with the sauce in the frying pan together with the garlic and it's complete.
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