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Beef Steak With Lots Of Veggies Recipe

Beef Steak with Lots of Veggies Recipe
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Serving : 1
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Prepare the ingredients before making Beef Steak with Lots of Veggies in your home. Then, follow these steps below to serve Beef Steak with Lots of Veggies for your family or friends.

Ingredients: Beef Steak with Lots of Veggies

  • 1 slice Beef steak (thigh, loin, or rump)
  • 1 as much as you'd like Vegetables (onion, green bell peppers, carrots, garlic, etc.)
  • 1 clove Basil butter
  • 1 Salt and pepper
  • 1 tbsp Olive oil
  • 1 Garlic soy sauce

How to Make Beef Steak with Lots of Veggies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beef Steak with Lots of Veggies in your home by yourself.

    Step 1
  • Slice the beef against the grain (as if cutting through the tendon) then pound it using the handle of your knife to soften. Season with salt and pepper.
  • Step 2
  • Marinate the beef in olive oil for at least 30 minutes along with the chopped vegetables. I've heard this makes the resulting steak absorb the flavor of the vegetables, hence making it tender.
  • Step 3
  • Stir-fry the vegetables before cooking the meat. Using the same frying pan, cook the meat to your preference. Dish it up, and top with basil butter.
  • Step 4
  • Also serve with garlic soy sauce or your preferred steak sauce.
  • Step 5
  • Basil butter -
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