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Beef Steak With The Perfect Sauce Recipe

Beef Steak with the Perfect Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Beef Steak with the Perfect Sauce in your home. Then, follow these steps below to serve Beef Steak with the Perfect Sauce for your family or friends.

Ingredients: Beef Steak with the Perfect Sauce

  • 2 pieces Beef for steak
  • 1 Salt and pepper
  • Sauce:
  • 1 tbsp Balsamic vinegar
  • 1 tbsp Red wine
  • 1 tbsp Soy sauce
  • 1 Black pepper

How to Make Beef Steak with the Perfect Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beef Steak with the Perfect Sauce in your home by yourself.

    Step 1
  • Let the beef warm to room temperature and make slits in the fat of the steaks. Wrap them in plastic wrap and pound with a rolling pin. Once they about double in size, mold them back into their original shape.
  • Step 2
  • Salt and pepper one side of the steaks, and pan fry in a well-heated frying pan. I recommend from rare to medium.
  • Step 3
  • Remove the steaks to a plate, and using the remaining oil in the frying pan, add the sauce ingredients and cook until thickened.
  • Step 4
  • Slice the beef on the diagonal, like you would for sashimi, and lay on top of your side dishes on a plate. Drizzle over the sauce and it's done.
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