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Beef Steak Recipe

Beef Steak Recipe
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Serving : 3
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Prepare the ingredients before making Beef Steak in your home. Then, follow these steps below to serve Beef Steak for your family or friends.

Ingredients: Beef Steak

  • 500 grams Japanese Black sirloin steak
  • 2 tsp Rock salt
  • 1 as required Pepper
  • 3 cm cube Beef tallow

How to Make Beef Steak

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Steak in your home by yourself.

    Step 1
  • Leave the meat to return to room temperature before cooking.
  • Step 2
  • Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan.
  • Step 3
  • When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper.
  • Step 4
  • Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets.
  • Step 5
  • Place the steak on a chopping board to cool and let the juices rest for 3 minutes.
  • Step 6
  • This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour.
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