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Beef Stew - Old Recipe Recipe

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Serving : 8
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Prepare the ingredients before making BEEF STEW - OLD RECIPE in your home. Then, follow these steps below to serve BEEF STEW - OLD RECIPE for your family or friends.


  • 2 lb Beef
  • 1 medium Onion
  • 1/2 cup Flour
  • 3 cup Water
  • 2 can Stewed Tomatoes
  • 1 can Cut Green Beans
  • 2 Stalks of Celery
  • 2 cup Baby Carrots
  • 3 large Potatoes
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 2 Bay Leaves - Optional


If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make BEEF STEW - OLD RECIPE in your home by yourself.

    Step 1
  • Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
  • Step 2
  • Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
  • Step 3
  • After browning beef, sprinkle lightly with flour again and continue to stir and brown.
  • Step 4
  • Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
  • Step 5
  • Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
  • Step 6
  • Add the undrained tomatoes and undrained green beans to the crockpot.
  • Step 7
  • Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
  • Step 8
  • Slice celery into small bite sized pieces and add to crockpot.
  • Step 9
  • Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
  • Step 10
  • Cut saved quarters of potatoes into tiny pieces.
  • Step 11
  • Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
  • Step 12
  • Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

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