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Beef Stew With Cheese Parsley Dumplings Recipe

Beef Stew with Cheese Parsley Dumplings Recipe
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Serving : 8
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Prepare the ingredients before making Beef Stew with Cheese Parsley Dumplings in your home. Then, follow these steps below to serve Beef Stew with Cheese Parsley Dumplings for your family or friends.

Ingredients: Beef Stew with Cheese Parsley Dumplings

  • 2 pounds beef stew meat
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 small onion, diced
  • 4 cups hot water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bag frozen mixed vegetables
  • 3-4 potatoes, cut into bit sized chunks
  • 1/2 teaspoon browning sauce, if desired
  • 1 beef knorrs home style stock
  • 1/2 cup cold water
  • 2 tablespoons all-purpose flour
  • cheddar parsley dumplings
  • 3 tablespoons shortening
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoons salt
  • 3/4 cup milk
  • 1/2 cup shredded cheese (whatever kind you like)
  • 3 tablespoons dried parsley

How to Make Beef Stew with Cheese Parsley Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 24 steps you must follow to make Beef Stew with Cheese Parsley Dumplings in your home by yourself.

    Step 1
  • In large dutch oven heat olive oil.
  • Step 2
  • Brown stew meat, garlic and onion in hot oil.
  • Step 3
  • Add the hot water, beef stock, salt and pepper to the browned stew meat.
  • Step 4
  • Heat to boiling, reduce heat.
  • Step 5
  • Cover and simmer until beef is almost tender. (2 to 2 1/2 hours).
  • Step 6
  • Stir in potatoes and browning sauce.
  • Step 7
  • Cover and simmer until potatoes are almost tender. (About 15 minutes)
  • Step 8
  • Add frozen mixed vegetables.
  • Step 9
  • Cover and simmer until potatoes are tender. (About 15 minutes)
  • Step 10
  • While vegetables are cooking prepare cheese parsley dumplings. (I like a lot of dumplings so I double the recipe)
  • Step 11
  • In a bowl add shortening, flour, baking powder, and salt.
  • Step 12
  • Cut with pastry blender until mixture resembles fine crumbs.
  • Step 13
  • Add Cheese and parsley stirring to coat with flour mixture.
  • Step 14
  • Stir in milk.
  • Step 15
  • Now let the dumpling mixture rest while you thicken your stew.
  • Step 16
  • In a bowl with a tightly fitting lid add 1/2 cup cold water and 2 tablespoons flour. (I like my stew thick so I double this)
  • Step 17
  • Put lid on bowl and shake until flour and water is thoroughly mixed.
  • Step 18
  • Gradually stir into the stew.
  • Step 19
  • Heat to boiling, stirring constantly.
  • Step 20
  • Boil and stir 1 minute; reduce heat.
  • Step 21
  • Once stew is thick drop dumpling dough by the spoon full on top of the stew.
  • Step 22
  • Cook uncovered for 10 minutes.
  • Step 23
  • Cover and cook an additional 10 minutes.
  • Step 24
  • Serve and enjoy!
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