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Beef Stew Recipe

Beef Stew Recipe
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Prepare the ingredients before making Beef Stew in your home. Then, follow these steps below to serve Beef Stew for your family or friends.

Ingredients: Beef Stew

  • 1 kg round beef
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 3 tbsp vegetable oil
  • 2 onion
  • 1 can tomatoes
  • 4 cup beef broth
  • 5 carrots
  • 3 stalk celery
  • 8 potatoes
  • 1 packages mushrooms
  • 1 cup frozen peas or veggies

How to Make Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Beef Stew in your home by yourself.

    Step 1
  • Trim beef or excess fat and cut into cubes about 1 inch in size.
  • Step 2
  • Mix flour with salt and pepper and coat beef lightly with the flour mix.
  • Step 3
  • Heat oil in dutch oven or large sauce pot over medium heat.
  • Step 4
  • When oil is hot, brown the beef working in small batches until it is all browned. Set beef aside.
  • Step 5
  • Cut onions into eight wedges.
  • Step 6
  • Brown onion over medium heat in same pan as beef. There should be a nice brown layer forming on the bottom of the pot.
  • Step 7
  • Add red wine and beef and any remaining flour (make up to 1tbsp flour if necessary) to pan along with beef. Deglaze by scraping the bottom of the pot to dissolve the brown layer.
  • Step 8
  • After deglazing, add tomatoes and broth. Bring to a boil over high heat.
  • Step 9
  • Reduce heat to low, cover and simmer for an hour stirring occasionally.
  • Step 10
  • While meat is simmering cut veggies roughly into one inch pieces.
  • Step 11
  • After the meat has simmered, add carrots and celery. Increase heat to bring back to a boil then reduce to low to summer covered for half hour.
  • Step 12
  • Add potatoes and bring back to boil then simmer covered for 45 minutes. Add 2 cups more broth if necessary to cover potatoes.
  • Step 13
  • Add mushrooms and frozen veggies and simmer another 10 minutes uncovered.
  • Step 14
  • Serve and enjoy.
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