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Beef Stew Recipe

Beef Stew Recipe
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Serving : 5
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Prepare the ingredients before making Beef Stew in your home. Then, follow these steps below to serve Beef Stew for your family or friends.

Ingredients: Beef Stew

  • 1/4 cup Plain flour
  • 1/2 tsp each Salt and pepper
  • 2 lb Beef (chunk)
  • 3 tbsp Vegetable oil
  • 2 medium Onions
  • 2 tsp Garlic (finely chopped)
  • 6 oz , 1 small can Tomato paste
  • 1 same as above) (if you don't have tomato paste, use ketchup
  • 125 ml White wine
  • 3 cup Water
  • 1 lb Red potatoes
  • 1 lb Carrot (optional)
  • 1 tbsp Shio-koji
  • 1 1/2 teaspoons) (or salt
  • 1/2 tsp Black pepper
  • 1 tbsp White vinegar
  • 1 tsp Beef soup stock (optional)

How to Make Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Stew in your home by yourself.

    Step 1
  • Cut up the vegetables and beef. Coarsely shop the onions, cut the potatoes, carrots, and beef into bite-sized pieces.
  • Step 2
  • Mix together the flour, salt, and pepper in a bowl, then add the beef and coat with the dry ingredients. Preheat an oven to 350°F(180℃).
  • Step 3
  • Put the oil (2 tablespoons) into an oven-safe pot, turn on the heat, and cook the beef for about 5 minutes until the edges are browned.
  • Step 4
  • Put the beef on a plate and add 1 tablespoon of oil to the pot. Add the onions, carrots, and tomato paste and mix it together.
  • Step 5
  • When the ingredients are completely coated in the tomato paste, cook for about 2 minutes. Add the white wine and water and mix together, scraping the bottom of the pot to stir the browned ingredients.
  • Step 6
  • Once it begins to boil, add the beef (and the meat juices), potatoes, carrots, shio-koji, and black pepper.
  • Step 7
  • Turn off the heat, cover with a lid, and bake in the oven for 1 hour.
  • Step 8
  • Remove from the oven, add the white vinegar and beef soup stock, and adjust the seasonings with salt to finish.
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