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Beef Stew Recipe

Beef Stew Recipe
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Prepare the ingredients before making Beef Stew in your home. Then, follow these steps below to serve Beef Stew for your family or friends.

Ingredients: Beef Stew

  • 1 1/2 Beef stew meat, cubed
  • 3 cup Cubed peeled potatoes
  • 3 cup Small onions, sliced
  • 2 cup Carrots, sliced
  • 6 tbsp All purpose flour
  • 2 cup Water
  • 1 tbsp Canola oil
  • 2 tsp Beef bouillon granules
  • 3 tbsp Tomato paste
  • 2 tbsp Fresh parsley, minced
  • 2 tsp Dried basil
  • 1 tsp Dried thyme
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 3 tsp Pepper
  • 2 Bay leaves
  • 1/4 tsp Salt
  • 1/4 cup Cold water

How to Make Beef Stew

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beef Stew in your home by yourself.

    Step 1
  • Add paprika, pepper, and 4 tbsp of flour into a large bowl, adding in the beef to coat completely
  • Step 2
  • Oil a Dutch oven over medium heat, slightly browning the beef
  • Step 3
  • Once the beef is slightly browned, add in the water (bringing it to a boil), bouillon, tomato paste, 1 1/2 tsp basil, 3/4 tsp thyme, 3/4 tsp garlic powder, and bay leaves
  • Step 4
  • Lower the heat to a simmer, and cover for 1 1/2 hour
  • Step 5
  • Uncover the Dutch oven, ads in the carrots, potatoes, and onions, and then simmer covered for an additional 30 minutes
  • Step 6
  • Combine the flour, water, remaining basil, thyme, garlic powder, parsley, and salt in a bowl, and then add it in the Dutch oven
  • Step 7
  • Bring to a boil for 2-3 minutes, then remove from the heat. Serve and enjoy :)
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