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Beef Stir-fry With Gochujiang & Yakiniku Sauce Recipe

Beef Stir-Fry with Gochujiang & Yakiniku Sauce Recipe
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Prepare the ingredients before making Beef Stir-Fry with Gochujiang & Yakiniku Sauce in your home. Then, follow these steps below to serve Beef Stir-Fry with Gochujiang & Yakiniku Sauce for your family or friends.

Ingredients: Beef Stir-Fry with Gochujiang & Yakiniku Sauce

  • 300 grams Beef ribs
  • 1 pack Maitake mushrooms
  • 1 half Onion, your choice of veggies
  • 2 tbsp ☆Sweet yakiniku sauce
  • 1/2 tsp ☆Gochujang
  • 1 tsp ☆Grated garlic
  • 1 Sesame seeds
  • 1 tbsp Sesame oil

How to Make Beef Stir-Fry with Gochujiang & Yakiniku Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce in your home by yourself.

    Step 1
  • Combine the ☆ ingredients.
  • Step 2
  • Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
  • Step 3
  • Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
  • Step 4
  • I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!
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