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Beef Stock Recipe

beef stock Recipe
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Serving : 2
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Prepare the ingredients before making beef stock in your home. Then, follow these steps below to serve beef stock for your family or friends.

Ingredients: beef stock

  • 5 lb of beef bones shin bones preferred
  • 1 medium onion
  • 2 fresh carrots
  • 2 ribs of celery
  • 1 fresh bay leaf
  • 1/2 tsp thyme
  • 6 quart water

How to Make beef stock

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make beef stock in your home by yourself.

    Step 1
  • preheat oven 450°F Fahrenheit split bones and roast in oven when bones are thoroughly browned place in stock pot or roaster
  • Step 2
  • cut onions, carrots, and celery in roasting pan the bones were roasted in with any bone residues braised in oven add water bay leaf and thyme cook slowly for at least 8 hours.
  • Step 3
  • Strain the liquid off make sure you get all the marrow out of bones. Keep liquid and marrow incorporate all the marrow harvested into liquid. salt to taste makes about 2 quarts.
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