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Beef Stroganoff Recipe

Beef Stroganoff Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Beef Stroganoff in your home. Then, follow these steps below to serve Beef Stroganoff for your family or friends.

Ingredients: Beef Stroganoff

  • 1 kg rump steak
  • 500 ml beef stock
  • 2 each onion, cut in wedges
  • 3 clove garlic, crushed
  • 2 tbsp tomato paste
  • 2 tbsp Sweet paprika
  • 250 ml sour cream
  • 80 ml madeira, flambe'd
  • 1 seasoning-to taste
  • 1 1/2 tbsp Pink peppercorns (soft)
  • 2/3 cup flat leaf parsley, chopped
  • 1 packages preferred pasta
  • 400 grams button mushrooms sliced

How to Make Beef Stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Stroganoff in your home by yourself.

    Step 1
  • Slice rump steak into 1cm wide strip, across the grain.
  • Step 2
  • Heat oil in pan until lightly smoking. Cook meat in batches to get a good colour on all pieces.
  • Step 3
  • In same pan, saute onions for a couple of minutes then add garlic, peppercorns and mushroom. When onion begins to colour add meat back to pan.
  • Step 4
  • Add paste and paprika and coat ingredients. Be careful not to burn paprika.
  • Step 5
  • After about 2 minutes add stock. Bring to boil then reduce to simmer. Cover and simmer for 30 minutes stirring occasionally. While waiting, cook pasta as per instructions on packet. Once cooked, glaze with olive oil and season.
  • Step 6
  • Add sour cream and mix in well. Flambe madeira and mix in. Adjust seasoning to taste.
  • Step 7
  • Just before serving add parsley
  • Step 8
  • Place pasta in bowls and spoon Stroganoff over the top.
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