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Beef Stroganoff Recipe

Beef Stroganoff Recipe
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Prepare the ingredients before making Beef Stroganoff in your home. Then, follow these steps below to serve Beef Stroganoff for your family or friends.

Ingredients: Beef Stroganoff

  • 1 package egg noodles (or noodles you prefer)
  • 1 family pack beef tips
  • 1 can (32 ounce) beef broth (or two regular cans)
  • 16 ounce sour cream
  • 1/2 cup water
  • 1 can (30 ounce) cream of mushroom (or two regular sizes)
  • 1 pack fresh sliced mushrooms
  • Worcestershire Sauce

How to Make Beef Stroganoff

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Stroganoff in your home by yourself.

    Step 1
  • Add beef tips, mushrooms, cream of mushroom, beef broth, and about a half of cup of water making sure beef tips are all covered with liquid... Turn heat on medium high heat (fresh mushrooms optional but do cook way down!)
  • Step 2
  • Season now with salt, pepper, garlic and few dashes of Worcestershire sauce while waiting for it to come to a boil stirring occasionally so nothing gets stuck to the bottom
  • Step 3
  • Once broth comes to a boil stir cover with lid and reduce heat to a low simmer
  • Step 4
  • Stirring occasionally and covering back with lid for next 45-50 minutes until meat appears tender (some of meat will start separating on own) this is when you add sour cream I also add more seasonings now and stir to combine
  • Step 5
  • In separate pot boil and cook noodles to directions on box or bag whatever they came in
  • Step 6
  • Once noodles are done drain liquid and put back in pot
  • Step 7
  • Your stroganoff will now be done taste and add more seasons if you like.. I make bowls of stroganoff now for my kids ... My daughter likes all her pasta dishes lightly sauced.. So I don't mix yet
  • Step 8
  • Once I make all bowls I combine the rest
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