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Beef Tapa Recipe

Beef Tapa Recipe
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Cooking Time : 15 minutes
Serving : 7
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Prepare the ingredients before making Beef Tapa in your home. Then, follow these steps below to serve Beef Tapa for your family or friends.

Ingredients: Beef Tapa

  • 3 1/2 tbsp vinegar
  • 1 tbsp salt
  • 7 tbsp white/brown sugar
  • 1 tsp ground blackpeper
  • 1 head garlic, minced
  • 1 cooking oil for frying
  • 1/2 cup soy sauce
  • 1 lb beef sirloin/ thin sliced

How to Make Beef Tapa

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Tapa in your home by yourself.

    Step 1
  • Combine in a container all ingredients. Stir well.
  • Step 2
  • After mixing all the ingredients, place the beef meat in a container or ziplock bag.
  • Step 3
  • Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
  • Step 4
  • Fry until brown.
  • Step 5
  • Serve with sunny side eggs and plain rice or garlic fried rice.
  • Step 6
  • Enjoy.
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