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Beef Tenderloin (best Recipe) Recipe

Beef Tenderloin (best recipe) Recipe
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Prepare the ingredients before making Beef Tenderloin (best recipe) in your home. Then, follow these steps below to serve Beef Tenderloin (best recipe) for your family or friends.

Ingredients: Beef Tenderloin (best recipe)

  • 4 1/2-5 pounds filet of beef or beef tenderloin whole.
  • Marinade:
  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 2 tbs chopped ginger
  • 1/4 cup balsamic vinegar
  • 1/3 cup dry red wine
  • 2 tbs black pepper
  • 2 tbs chopped garlich
  • 3 tbs cornstarch
  • 1 bay leaf

How to Make Beef Tenderloin (best recipe)

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Beef Tenderloin (best recipe) in your home by yourself.

    Step 1
  • Combine all marinade ingredients in heavy saucepan; mix well.
  • Step 2
  • Bring just to boiling point.
  • Step 3
  • Remove from heat and allow to cool.
  • Step 4
  • Place beef in glass, enamel, or stainless steel pan.
  • Step 5
  • Pour cooled marinade over beef and cover.
  • Step 6
  • Allow to marinate over night.
  • Step 7
  • Remove from fridge several hours before roasting.
  • Step 8
  • Preheat oven to 450°F.
  • Step 9
  • Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
  • Step 10
  • Roast for 20 minutes, basting with marinate from time to time.
  • Step 11
  • Reduce heat to 350°F.
  • Step 12
  • Continue roasting another 20 minutes (or until beef reaches desired doneness).
  • Step 13
  • Remove from oven and let cool in marinade.
  • Step 14
  • Cut into thin slices and serve at room temperature.
  • Step 15
  • Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.
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