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Beef Tendon Gumtang Collagen Soup Recipe

Beef Tendon Gumtang Collagen Soup Recipe
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Serving : 2
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Prepare the ingredients before making Beef Tendon Gumtang Collagen Soup in your home. Then, follow these steps below to serve Beef Tendon Gumtang Collagen Soup for your family or friends.

Ingredients: Beef Tendon Gumtang Collagen Soup

  • 1/2 the amount "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon"
  • 1/2 stalk Japanese leek
  • 100 grams Daikon radish
  • 1 clove Garlic
  • 50 ml Sake
  • 1 tbsp Dashida
  • 1 optional Tteok (Korean rice cake)
  • 1 optional Toasted white sesame seeds
  • 1 optional Green onions

How to Make Beef Tendon Gumtang Collagen Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Tendon Gumtang Collagen Soup in your home by yourself.

    Step 1
  • "Meltingly Soft and Tender! An Easy Way to Pre-Process Beef Tendon". I only used half the amount listed this time.
  • Step 2
  • Slice the daikon in pieces, slice the leek with diagonal cuts, and thinly slice the garlic. Put everything plus the sake and dashida into a pot and turn on the heat.
  • Step 3
  • Bubble.
  • Step 4
  • If you have it, add in some tteok! Today I added 100 g!
  • Step 5
  • Season with salt and pepper.
  • Step 6
  • Pour into a dish.
  • Step 7
  • Optionally, top with green onions or white sesame seeds, and it's all finished!
  • Step 8
  • I accompanied it with "Leek Namul to Eat with Samgyeopsal and Other Korean Dishes"! It's so good!
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