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Beef Tips With Onion & Mushroom Gravy Recipe

Beef Tips with Onion & Mushroom Gravy Recipe
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Prepare the ingredients before making Beef Tips with Onion & Mushroom Gravy in your home. Then, follow these steps below to serve Beef Tips with Onion & Mushroom Gravy for your family or friends.

Ingredients: Beef Tips with Onion & Mushroom Gravy

  • 1 lb top sirloin steak, cut into 3/4-inch pieces
  • 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  • 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  • 1 tsp minced garlic
  • 1 1/2 cup beef broth (low-sodium)
  • 1 can Cream of Mushrooms (low-sodium)
  • 1 Cooking spray or extra-virgin olive oil
  • 1 tbsp butter
  • 1 tsp Worcestershire sauce
  • 2 tsp soy sauce (low-sodium)
  • 3 tbsp all-purpose flour
  • 1 tsp chives
  • 3 fresh thyme sprigs
  • 1 kosher salt to taste
  • 1/2 tsp black pepper

How to Make Beef Tips with Onion & Mushroom Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Beef Tips with Onion & Mushroom Gravy in your home by yourself.

    Step 1
  • Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  • Step 2
  • Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  • Step 3
  • Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.
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