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Beef Tongue Stew Recipe

Beef Tongue Stew Recipe
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Serving : 5
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Prepare the ingredients before making Beef Tongue Stew in your home. Then, follow these steps below to serve Beef Tongue Stew for your family or friends.

Ingredients: Beef Tongue Stew

  • 1 Beef tongue
  • 1 an adequate amount Aromatic vegetables
  • 1 can each Canned tomatoes, tinned demi-glace sauce
  • 1 to make a roux Flour and butter
  • 400 ml Red wine

How to Make Beef Tongue Stew

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Tongue Stew in your home by yourself.

    Step 1
  • Thaw the frozen beef tongue naturally. If you are using a fresh one, it will be very tender when it's done.
  • Step 2
  • Parboil the tongue with vegetables. Then let it cool naturally in water used for cooking. When it has cooled, peel the skin and cut into your desired thickness.
  • Step 3
  • Prepare the stew. Stir fry aromatic vegetables and add enough water to cover and simmer. The aromatic vegetables include carrot, celery, shallots, garlic, etc.
  • Step 4
  • While you are simmering the stew, add mashed canned tomatoes. Simmer until it has reduced by half. Boil down 2 cups of red wine before you add it to the stew. Add the wine and strain. Then add the canned demi-glace sauce (optional).
  • Step 5
  • Saute flour in butter slowly until it has turned dark brown. Add water used for cooking the tongue to make a roux. It should look like this as shown in the photo. Dissolve the roux into the stew (Step 4). Season with Worcestershire sauce, ketchup, salt, pepper and sugar.
  • Step 6
  • Put the cooked tongue into the stew. If you used a frozen tongue, it will be very tender if you leave it to stand overnight. Serve with sautéed spinach or pasta.
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