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Beef Tsukudani (sweet And Salty Simmered Beef) Recipe

Beef Tsukudani (Sweet and Salty Simmered Beef) Recipe
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Prepare the ingredients before making Beef Tsukudani (Sweet and Salty Simmered Beef) in your home. Then, follow these steps below to serve Beef Tsukudani (Sweet and Salty Simmered Beef) for your family or friends.

Ingredients: Beef Tsukudani (Sweet and Salty Simmered Beef)

  • 400 grams Thinly sliced beef (offcuts etc.)
  • 1 piece Ginger
  • 3 tbsp Sake
  • 2 tbsp Mirin
  • 3 tbsp Soy sauce
  • 2 tbsp Sugar

How to Make Beef Tsukudani (Sweet and Salty Simmered Beef)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef Tsukudani (Sweet and Salty Simmered Beef) in your home by yourself.

    Step 1
  • Add the fatty beef to a pan first and stir fry. When the meat starts to exude oil, add the rest of the beef and cook through.
  • Step 2
  • When the color of the meat has changed, add the finely julienned ginger (as much as you like) and sake, and continue cooking.
  • Step 3
  • Add the rest of the flavoring ingredients and simmer. Turn up the heat to high and evaporate most of the moisture. When the meat is shiny, it's done.
  • Step 4
  • Put on top of plain rice with a little chopped green onion - delicious!
  • Step 5
  • It's also delicious on top of udon noodles - this is called niku udon (meat udon). Tasty!
  • Step 6
  • You can also use it as a filling for sushi rolls or handrolls.
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