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Beef Udon Soup Recipe

Beef Udon Soup Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Beef Udon Soup in your home. Then, follow these steps below to serve Beef Udon Soup for your family or friends.

Ingredients: Beef Udon Soup

  • 3 cup water
  • 1/2 lb beef stew
  • 1 tbsp sake
  • 1 tbsp soy sauce
  • 150 grams pre cooked udon noodles
  • 50 grams shiitake or regular mushrooms
  • 1/2 green onion
  • 2 clove fresh ginger

How to Make Beef Udon Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beef Udon Soup in your home by yourself.

    Step 1
  • In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  • Step 2
  • In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  • Step 3
  • In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  • Step 4
  • Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.
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