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Beef Vegetable Soup Recipe

Beef Vegetable Soup Recipe
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Cooking Time : 40 minutes
Serving : 10
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Prepare the ingredients before making Beef Vegetable Soup in your home. Then, follow these steps below to serve Beef Vegetable Soup for your family or friends.

Ingredients: Beef Vegetable Soup

  • 3 lb bone in short ribs
  • 1 onion cut in 3 chunks, peeled
  • 3 garlic cloves, peeled, kept whole
  • 2 stalks celery with leafy tops, cut into chunks
  • 1 large carrot, cut into chunks
  • 1 tbsp olive oil
  • 1 tsp dryed thyme
  • 1/2 tsp pepper and salt to taste
  • 10 whole black peppercorns
  • 8 cup low sodium or unsalted beef broth
  • SOUP
  • 6 oz tiny button mushrooms
  • 15 oz can diced tomatos with the juice
  • 4 medium carrots, sliced
  • 3 celery stalks, sliced
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 24 tiny baby red potatoes, preboiled just until tender
  • 1 tsp fresh lemon juice
  • 1 tbsp hot sauce, such as frames brand
  • 1/2 tsp pepper and salt to taste
  • 1 tsp butter, salted or unsalted
  • 2 tbsp fresh grated romano cheese
  • 2 tbsp fresh chopped herbs, I used basil, thyme and chives

How to Make Beef Vegetable Soup

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Beef Vegetable Soup in your home by yourself.

    Step 1
  • Step 2
  • Preheat oven to 450
  • Step 3
  • Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  • Step 4
  • Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  • Step 5
  • Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  • Step 6
  • Strain broth, discard vegetables and reserve short ribs.
  • Step 7
  • Step 8
  • Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  • Step 9
  • Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  • Step 10
  • Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper
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