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Beef Vegetable Soup Recipe

Beef vegetable soup Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Beef vegetable soup in your home. Then, follow these steps below to serve Beef vegetable soup for your family or friends.

Ingredients: Beef vegetable soup

  • 2 lb beef chuck or other cut
  • 2 quart beef stock
  • 1 chopped onion
  • 4 clove garlic
  • 1 bunch celery
  • 2 bag frozen veggies
  • 1 packages soup beef bones
  • 4 medium red potatoes
  • 2 tbsp coconut oil
  • 1 can crushed tomato
  • 2 bay leaf
  • salt
  • black pepper
  • soy sauce
  • worcestershire sauce
  • chili powder
  • ground mustard
  • thyme
  • garlic powder
  • oregano
  • water

How to Make Beef vegetable soup

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Beef vegetable soup in your home by yourself.

    Step 1
  • Add coconut oil to pot, salt and pepper beef, then brown it to just rare
  • Step 2
  • Remove meat with slotted spoon
  • Step 3
  • Saute garlic, onion, celery in same pot in the oil used to brown meat
  • Step 4
  • Add 1 quart beef stock and potatoes
  • Step 5
  • Bring to boil
  • Step 6
  • Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
  • Step 7
  • Once it starts to boil again add the frozen veggies and remainder of stock
  • Step 8
  • Make sure it is all emersed in liquid
  • Step 9
  • Bring to boil
  • Step 10
  • Once boiling lower to simmer, add bay leaf and seasoning
  • Step 11
  • Simmer for an hour stirring occasionally
  • Step 12
  • Pull out 50 percent of the marrow and mix it well
  • Step 13
  • Simmer additional 30 minutes then remove bones and share with a dog
  • Step 14
  • Pick out and discard the bay leaves, serve in a bowl and enjoy
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