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Beef With Balsamic Vinegar Sauce Recipe

Beef with balsamic vinegar sauce Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Beef with balsamic vinegar sauce in your home. Then, follow these steps below to serve Beef with balsamic vinegar sauce for your family or friends.

Ingredients: Beef with balsamic vinegar sauce

  • balsamic vinegar sauce
  • 30 grams brown sugar
  • 100 ml red wine
  • 100 ml balsamic vinegar
  • rest of the dish
  • 400 grams beef sirloin
  • 40 grams arugula
  • 40 grams cherry tomatoes
  • 1 ground black pepper
  • 1 salt
  • 40 grams parmesan shavings

How to Make Beef with balsamic vinegar sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beef with balsamic vinegar sauce in your home by yourself.

    Step 1
  • Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down.
  • Step 2
  • Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste
  • Step 3
  • Preheat a pan on medium/high heat
  • Step 4
  • Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste.
  • Step 5
  • Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper.
  • Step 6
  • Put the cut steaks on the salad and pour the sauce upon them. Enjoy!
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