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Beef With Mushroom Gravy Recipe

Beef with Mushroom Gravy Recipe
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Serving : 10
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Prepare the ingredients before making Beef with Mushroom Gravy in your home. Then, follow these steps below to serve Beef with Mushroom Gravy for your family or friends.

Ingredients: Beef with Mushroom Gravy

  • 5 lb boneless sirloin tip roast
  • 26 oz can cream of mushroom soup
  • 2 envelope lipton onion soup mix
  • 1 can 13.25oz. sliced mushrooms (optional)
  • 1 1/2 can water (see instructions)

How to Make Beef with Mushroom Gravy

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Beef with Mushroom Gravy in your home by yourself.

    Step 1
  • preheat oven to 350.
  • Step 2
  • remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier.
  • Step 3
  • in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in)
  • Step 4
  • grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it.
  • Step 5
  • start layering your sliced meat across bottom and keep going until your half way through.
  • Step 6
  • spread your drained can of mushrooms across the Top. (optional, I just like mushrooms)
  • Step 7
  • continue to layer your meat until you have no more left.
  • Step 8
  • take the rest of your soup mix and pour over the meat until it is Just about covered.
  • Step 9
  • cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.)
  • Step 10
  • place pan on middle oven rack in preheated oven.
  • Step 11
  • bake for 1 hour then flip and stir the meat well. place back into oven.
  • Step 12
  • cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours.
  • Step 13
  • when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes.
  • Step 14
  • hint: beef is easier to slice when still partially frozen.
  • Step 15
  • hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor.
  • Step 16
  • serves about 8-10 people.
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