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Beef Wrapped Burdock Recipe

Beef Wrapped Burdock Recipe
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Prepare the ingredients before making Beef Wrapped Burdock in your home. Then, follow these steps below to serve Beef Wrapped Burdock for your family or friends.

Ingredients: Beef Wrapped Burdock

  • 300 grams Thinly sliced beef
  • 2 Burdock root
  • 66 ml ○Dashi stock
  • 3 tbsp ○Soy sauce
  • 1 tbsp ○Sake
  • 1 tbsp ○Mirin
  • 2 tbsp ○Sugar
  • 1 tsp ○Juice from grated ginger
  • 1 enough to cover the burdock ●Diluted dashi stock

How to Make Beef Wrapped Burdock

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef Wrapped Burdock in your home by yourself.

    Step 1
  • While washing the burdock, scrape off the skin using the back of a knife.
  • Step 2
  • Cut the burdock into 15 cm sections and simmer until softened in the ● dashi soup.
  • Step 3
  • Gently open up the thinly cut slices of beef and coat with flour. (Using a tea strainer as a sieve will help coat it evenly)
  • Step 4
  • Place the burdock in the center of the meat and wrap it up. Place in the frying pan with the seam side down. (if you're using a non-stick pan, omit the oil).
  • Step 5
  • Turn them over while frying to brown each side. (If they release a lot of grease, soak it up with a paper towel)
  • Step 6
  • Combine the ○ ingredients. Pour it into the frying pan.
  • Step 7
  • Cover with a lid and simmer. When the meat is fully cooked, remove the lid and simmer until the liquid thickens.
  • Step 8
  • If you wait until they are cooled, they are easier to cut neatly.
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