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Beef-wrapped Green Beans For Bento Recipe

Beef-Wrapped Green Beans for Bento Recipe
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Serving : 2
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Prepare the ingredients before making Beef-Wrapped Green Beans for Bento in your home. Then, follow these steps below to serve Beef-Wrapped Green Beans for Bento for your family or friends.

Ingredients: Beef-Wrapped Green Beans for Bento

  • 200 grams Thinly sliced beef or beef offcuts
  • 1 Frozen green beans
  • 1 tbsp ★Soy sauce
  • 1 tbsp ★Mirin
  • 1 tbsp ★Sake
  • 1 tsp ★Sugar
  • 1 Flour
  • 1 Salt and pepper

How to Make Beef-Wrapped Green Beans for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beef-Wrapped Green Beans for Bento in your home by yourself.

    Step 1
  • Spread the beef out on a cutting board and roll the green beans up. Once rolled up, lightly sprinkle with salt. Use a tea strainer to lightly dust with flour.
  • Step 2
  • Heat the oil in a frying pan and put the end of the roll on the pan to cook. First, cook on high heat until browned, then lower the heat to low and continue to cook.
  • Step 3
  • Once cooked, add the ★ ingredients and coat the rolls over high heat. Cut in half and add to your bento. Sprinkle some white sesame seeds.
  • Step 4
  • Unagi Sauce. It's a bit sweet, so add some sake or water if you prefer.
  • Step 5
  • The top picture shows a thick rolled omelet which can be found at"Thick Tamagoyaki with Just 1 Egg for Bento"
  • Step 6
  • Katsu Bento
  • Step 7
  • Spicy Teriyaki Chicken Bento
  • Step 8
  • Shogayaki Bento
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