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Beef Yakiniku (bbq) Roll California Style Recipe

Beef Yakiniku (BBQ) Roll California Style Recipe
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Serving : 1
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Prepare the ingredients before making Beef Yakiniku (BBQ) Roll California Style in your home. Then, follow these steps below to serve Beef Yakiniku (BBQ) Roll California Style for your family or friends.

Ingredients: Beef Yakiniku (BBQ) Roll California Style

  • 1 bowl Cooked rice (warm)
  • 2 tbsp Sushi vinegar
  • 1 Fresh eggs
  • 50 grams Thinly sliced beef
  • 1 tbsp Yakiniku (Japanese BBQ) sauce
  • 1 Mayonnaise
  • 1 sheet Toasted nori seaweed (for sushi roll)
  • 20 cm x 7 cm Leaf lettuce (green part)
  • 1 Black sesame seeds
  • 1 Vegetable oil (for sautéeing)

How to Make Beef Yakiniku (BBQ) Roll California Style

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Beef Yakiniku (BBQ) Roll California Style in your home by yourself.

    Step 1
  • Prepare the warm rice. It can be either freshly cooked rice or microwaved.
  • Step 2
  • In a bowl, add the rice, sprinkle the sushi vinegar, and mix it thoroughly. Leave it in the bowl until cool.
  • Step 3
  • Beat the egg and make the Japanese omelet with a tamagoyaki-pan (egg fryer). Do not add seasonings to the egg. It should look like the omelet for a bento filler.
  • Step 4
  • Once it is done cooking, move it to a plate and let it cool.
  • Step 5
  • In the same skillet, pan-fry the beef and add the yakiniku (BBQ) sauce.
  • Step 6
  • Once it is done, move it to a plate and let it cool.
  • Step 7
  • Cut the omelet to 1 cm long sticks. Match it to the nori length.
  • Step 8
  • Rinse the leaf lettuce and wipe off the excess water completely. This is very important.
  • Step 9
  • Prepare a makisu ( sushi bamboo mat).
  • Step 10
  • Place nori seaweed on the makisu. Leave a narrower space at the edge close to you and a wider space on the other side.
  • Step 11
  • Spread the sushi rice as shown in the picture. Leave about 1 cm space from the edge of the nori close to you, and 3 cm space on the other side.
  • Step 12
  • Place leaf lettuce just like in the picture.
  • Step 13
  • Add the omelet just like in the picture.
  • Step 14
  • Top it with the pan-fried beef just like in the picture.
  • Step 15
  • Roll it up from the closer edge while tighten it from above.
  • Step 16
  • You can also find how to make a sushi roll on the internet. Type "How to make the sushi roll, Youtube" then search.
  • Step 17
  • When you finish rolling, leave it for about 10 minutes. This way the nori and the rice settle down.
  • Step 18
  • It is easier to slice the sushi roll if you wet the knife and your hand with vinegar each time you cut it.
  • Step 19
  • Remove the makisu and cut the sushi. Cut it in the middle first and cut each half into 4 equal sections.
  • Step 20
  • It will look like these in the picture. Place the end slices of the roll as well.
  • Step 21
  • Place on a plate and sprinkle with sesame seeds and mayonnaise and it is ready.
  • Step 22
  • Use your favorite yakiniku (BBQ) sauce.
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