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Beefy Hashbrown Casserole Recipe

Beefy Hashbrown Casserole Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Beefy Hashbrown Casserole in your home. Then, follow these steps below to serve Beefy Hashbrown Casserole for your family or friends.

Ingredients: Beefy Hashbrown Casserole

  • 1 packages 32 oz bag frozen hashbrowns
  • 1 lb beef I used chuck steak cut in 1/3 inch cubes
  • 1 huge red onion. diced
  • 1 large poblano pepper diced
  • 2 10 oz bags of shredded cheese I like sharp cheddar
  • 1 quart sour cream
  • 1 salt and black pepper to taste
  • 1 1/2 tbsp minced. garlic.

How to Make Beefy Hashbrown Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Beefy Hashbrown Casserole in your home by yourself.

    Step 1
  • in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool
  • Step 2
  • in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well
  • Step 3
  • when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too
  • Step 4
  • now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier
  • Step 5
  • take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer
  • Step 6
  • cover with foil and bake in a preheated 375°F oven for 45 min
  • Step 7
  • remove the foil and return to oven to brown the cheese a lil
  • Step 8
  • remove from oven let it rest for five min or so then dive in be careful its HOT
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