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Beefy Tomato Pasta Sauce With Vermicelli Recipe

Beefy Tomato Pasta Sauce with Vermicelli Recipe
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Category : dinner/pasta
Cooking Time : 90 minutes
Serving : 16
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Prepare the ingredients before making Beefy Tomato Pasta Sauce with Vermicelli in your home. Then, follow these steps below to serve Beefy Tomato Pasta Sauce with Vermicelli for your family or friends.

Ingredients: Beefy Tomato Pasta Sauce with Vermicelli

  • 2 lb ground beef
  • 46 oz tomato juice
  • 12 oz tomato paste
  • 10 3/4 oz tomato soup
  • 1/4 cup grated Parmesan cheese
  • 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  • 1 tbsp sugar or sugar substitute
  • 1 tsp dried oregano
  • 1/2 tsp poultry seasoning
  • 1/2 tsp nutmeg
  • 1/2 tsp dried thyme
  • 1/4 tsp dried sage
  • 32 oz vermicelli or pasta of your choice

How to Make Beefy Tomato Pasta Sauce with Vermicelli

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beefy Tomato Pasta Sauce with Vermicelli in your home by yourself.

    Step 1
  • Brown meat. Drain. Add back to pot.
  • Step 2
  • Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  • Step 3
  • Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  • Step 4
  • Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  • Step 5
  • Cook pasta according to pkg directions. Drain. Return to pot.
  • Step 6
  • Add sauce to pasta & mix well.
  • Step 7
  • Serve topped with extra parmesan cheese, if desired.
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