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Beehive Buns Recipe

beehive buns Recipe
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Cooking Time : 20 minutes
Serving : 30
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Prepare the ingredients before making beehive buns in your home. Then, follow these steps below to serve beehive buns for your family or friends.

Ingredients: beehive buns

  • 3 cup flour
  • 1/2 cup milk
  • 3 tbsp oil
  • 1 tsp salt
  • 1 egg
  • 3 tbsp butter
  • 1 tbsp yeast
  • 1 tbsp sugar
  • 5 envelope kiri cheese

How to Make beehive buns

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make beehive buns in your home by yourself.

    Step 1
  • put 1 tbsp yeast and 1 tbsp sugar in 1/2 cup lukewarm water and leave aside to rise.
  • Step 2
  • put the rest of the ingredients with the yeast mixture (except the cheese) in a mixer and mix on low speed till just incorporated. leave aside covered with warm towel for 15 mins.
  • Step 3
  • take small pieces of the risen dough into the palm of your hand, make a hole by pressing in the middle with your finger, and drop a small block of cheese in. roll into a ball and place on oiled tray.
  • Step 4
  • dab some evaporated milk onto the balls with your finger; this gives them a wonderful colour in the oven.
  • Step 5
  • you may choose to put a pinch of sesame seeds or habba sodah in the middle of each bun. bake in a preheated oven for 15 to 20 mins medium heat.
  • Step 6
  • boil 1 cup of sugar in 1/2 a cup of water and lightly coat the buns with this syrup when done.
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