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Beehive Sweet Buns (arabic) Recipe

Beehive Sweet Buns (Arabic) Recipe
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Prepare the ingredients before making Beehive Sweet Buns (Arabic) in your home. Then, follow these steps below to serve Beehive Sweet Buns (Arabic) for your family or friends.

Ingredients: Beehive Sweet Buns (Arabic)

  • 1 cup Luke warm milk
  • 1 1/2 tsp Instant yeast
  • 1 tsp Sugar
  • 2 1/2 cup All purpose flour
  • 3 tbsp Sugar
  • 1/4 tsp Salt
  • 40 grams Butter - melted
  • Filling ideas:
  • 1 Butter - cubed
  • 1 Jam
  • 1 Cinnamon paste
  • sugar syrup:
  • 3/4 cup Sugar
  • 1/2 cup Water
  • 1 tbsp Honey

How to Make Beehive Sweet Buns (Arabic)

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Beehive Sweet Buns (Arabic) in your home by yourself.

    Step 1
  • For the dough:
  • Step 2
  • Melt the butter and cool for a little
  • Step 3
  • In a bowl add in the flour, salt, sugar, and the melted butter in a bowl. Mix well
  • Step 4
  • Combine the milk, 1/2 tsp sugar and yeast in a small bowl and leave for 5 mins until foamy
  • Step 5
  • Add it to the flour mixture and knead until smooth and elastic.
  • Step 6
  • Note: if necessary 1/2 cup of flour may be added gradually if needed
  • Step 7
  • Shape the dough into a ball and cover with cling film and leave for an hour until it doubles in size
  • Step 8
  • Turn out into a lightly floured surface knead and cut into 2 halves.
  • Step 9
  • Role the dough and cut into 18 pieces.
  • Step 10
  • Take each piece and flatten out a little... Add the filling of your choice.. 1/2 tsp in the centre
  • Step 11
  • Gently pinch the sides from the top
  • Step 12
  • Place into a well greased round cake tin leaving 0.5 cm between each
  • Step 13
  • If you run out of space... Get a loaf tin and do the same thing
  • Step 14
  • Cover both tins and leave to rise for about 30- 40 mins
  • Step 15
  • Brush the top with milk and sprinkle some cinnamon if you wish
  • Step 16
  • Bake 180 C degrees preheated oven for about 25 mins or until golden brown
  • Step 17
  • For the syrup:
  • Step 18
  • Combine sugar and water in a small pan and heat a little until sugar dissolves and then add in the honey
  • Step 19
  • When the buns are out of the oven immediately brush the top of the buns generously.
  • Step 20
  • Get the buns out of the tin as if it's a cake and don't separate the buns until being served
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