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Beek Steak Softened With Yogurt Recipe

Beek Steak Softened with Yogurt Recipe
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Serving : 4
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Prepare the ingredients before making Beek Steak Softened with Yogurt in your home. Then, follow these steps below to serve Beek Steak Softened with Yogurt for your family or friends.

Ingredients: Beek Steak Softened with Yogurt

  • 600 grams Beef Steak
  • 4 tbsp Yogurt
  • 1 dash Salt and pepper
  • 1 Garlic powder
  • 1 Vegetable oil
  • Accompanying vegetables
  • 20 Frozen Broccoli
  • 1 Onion

How to Make Beek Steak Softened with Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beek Steak Softened with Yogurt in your home by yourself.

    Step 1
  • Cut the steak into easy-to-marinate pieces. Apply yogurt to both sides and allow to marinate for at least 30 minutes.
  • Step 2
  • Add oil to a heated frying pan, and add the beef as-is. Sprinkle over some salt, pepper, and garlic powder.
  • Step 3
  • Turn over, and cook both sides well.
  • Step 4
  • Remove the meat and place on a cutting board. Cook the onions in the remaining oil and sauces until they wilt.
  • Step 5
  • Cut the meat into bite-sized pieces. Serve together with the frozen broccoli, heated in the microwave, and the onions.
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