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Beer & Cheddar Mac & Cheese Recipe

Beer & Cheddar Mac & Cheese Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Beer & Cheddar Mac & Cheese in your home. Then, follow these steps below to serve Beer & Cheddar Mac & Cheese for your family or friends.

Ingredients: Beer & Cheddar Mac & Cheese

  • 1 bag large elbow noodles
  • 1/4 cup butter
  • 1/3 diced white onion
  • 1/2 tsp minced garlic
  • 1/2 tsp minced red jalapeno
  • 1 box cream cheese
  • 1/2 bottle of beer
  • 1/4 cup heavy cream
  • 2 cup milk
  • 1 tsp pepper
  • 1/3 cup sour cream
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1 tbsp parsley flakes
  • 1 tsp McCormick wortshire seasoning
  • 1/2 tsp garlic salt
  • 1 bread crumbs optional
  • 1 lb mixed cheddar

How to Make Beer & Cheddar Mac & Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Beer & Cheddar Mac & Cheese in your home by yourself.

    Step 1
  • preheat oven to 375
  • Step 2
  • boil some water with a pinch of salt cook noodles 10 minutes and drain set aside.
  • Step 3
  • cheese sauce:
  • Step 4
  • heat your butter in a pot add diced onions, garlic, red peppers & all your seasonings your going to cook for 2 minutes.Now add your flour its going to look like wet mud a little thicker,you want to cook out flour taste about 2 minutes.
  • Step 5
  • Now add in your softened cream cheese stir a bit. Now add in your liquids keep whisking till it thickens. Check your seasoning before you add last 2 ingredients. once to your taste add in sour cream and cheese.
  • Step 6
  • turn off when cheese is all melted and add your noodles stiring well to incorporate. place into baking dish, top with bread crumbs optional bake 25min.
  • Step 7
  • bread crumbs: old crusty french bread crushed pinch of garlic salt & 1/2 tspn parsley add to top of mac & cheese 1 tab butter chopped and added sparingly over crumbs and bake.
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