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Beer & Cheese Dip Recipe

Beer & Cheese Dip Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Beer & Cheese Dip in your home. Then, follow these steps below to serve Beer & Cheese Dip for your family or friends.

Ingredients: Beer & Cheese Dip

  • 2 tbsp butter or margarine
  • 2 tbsp all-purpose flour
  • 12 oz beer - we used Magic Hat #9 which gave it a strong flavor. Choose to your liking.
  • 1 1/2 cup Sharp cheddar, shredded

How to Make Beer & Cheese Dip

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Beer & Cheese Dip in your home by yourself.

    Step 1
  • In a small sauce pan over medium heat, melt butter. Whisk in four. You're creating a roux.
  • Step 2
  • Slowly add in the beer whisking constantly to avoid any clumps. Once all the beer is added, let this reduce down to the consistency of a light gravy.
  • Step 3
  • Stir in cheese, whisk until melted.
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