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Beer & Italian Sausage Chili (green's Meat Soup) Recipe

Beer & Italian Sausage Chili (Green's Meat Soup) Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Beer & Italian Sausage Chili (Green's Meat Soup) in your home. Then, follow these steps below to serve Beer & Italian Sausage Chili (Green's Meat Soup) for your family or friends.

Ingredients: Beer & Italian Sausage Chili (Green's Meat Soup)

  • Meat
  • 1 lb ground italian sausage
  • 1 lb ground beef
  • Vegetables
  • 1 can crushed tomatoes
  • 1 can tomato paste
  • 2 can red beans
  • 1 onion (diced)
  • 4 clove garlic (minced)
  • 6 serrano peppers (diced)
  • Seasoning
  • 3 tsp chili powder
  • 2 tsp cumin
  • 1 pinch salt
  • 1 pinch pepper
  • other
  • 2 bottles beer (a moderate ale works best)

How to Make Beer & Italian Sausage Chili (Green's Meat Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Beer & Italian Sausage Chili (Green's Meat Soup) in your home by yourself.

    Step 1
  • Open 1 bottle of beer and pour in a frosty pint glass for drinking while making chili
  • Step 2
  • In a dutch oven, brown ground beef with salt and pepper to taste, add 1 teaspoon of cumin and 1 teaspoon of chili powder
  • Step 3
  • Remove ground beef and add Italian sausage, cook until browned
  • Step 4
  • Add diced onion, minced garlic, and diced serrano peppers to the hot fat left in the dutch oven, cook until soft and tender
  • Step 5
  • Return ground beef and italian sausage to dutch oven
  • Step 6
  • Add crushed tomatoes, tomato paste, and remaining bottle of beer stirring to combine
  • Step 7
  • Add remaining chili powder and cumin
  • Step 8
  • Simmer on low for at least 1 hour (I usually do 2 to 3 hours)
  • Step 9
  • If you like soupier chili add a second beer or 12 ounces of water
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