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Beer Batter Chinese Sausage Recipe

Beer Batter Chinese Sausage Recipe
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Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Beer Batter Chinese Sausage in your home. Then, follow these steps below to serve Beer Batter Chinese Sausage for your family or friends.

Ingredients: Beer Batter Chinese Sausage

  • BEER BATTER
  • 100 grams flour
  • 1/2 can beer
  • CHINESE SAUSAGE /LAP CHEUNG
  • 4 chinese sausage
  • dipping sauce optional
  • 1 tbsp heinz tomato sauce
  • 1 tbsp heinz chili sauce

How to Make Beer Batter Chinese Sausage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beer Batter Chinese Sausage in your home by yourself.

    Step 1
  • mix dipping sauce and set aside
  • Step 2
  • steam chinese sausage for 10 minute then add soy sauce and steam for another 10 minute
  • Step 3
  • MIX WELL THE FLOUR WITH THE COLD BEER THEN,,,,, dip sausage into batter then fry till lightly brown and crispy under 1 minute
  • Step 4
  • Drain oil with kitchen towel
  • Step 5
  • slice up in ring and serve as finger food
  • Step 6
  • BELOW ARE FEW CHINSE SAUSAGE RECIPES ,I AM GLAD TO SHARE WITH YOU
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