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Beer Batter For Fish Or Chicken Recipe

Beer Batter for Fish or Chicken Recipe
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Prepare the ingredients before making Beer Batter for Fish or Chicken in your home. Then, follow these steps below to serve Beer Batter for Fish or Chicken for your family or friends.

Ingredients: Beer Batter for Fish or Chicken

  • 3/4 cup All Purpose Flour
  • 2 tbsp Cornstarch
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup beer
  • 1 Oil for frying
  • 1 Fish or chicken. I used Cod or Haddock
  • 1 extra flour to dredge fish before dipping in wet batter

How to Make Beer Batter for Fish or Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beer Batter for Fish or Chicken in your home by yourself.

    Step 1
  • Mix dry ingredients well.
  • Step 2
  • Add beer and mix until all is combined.
  • Step 3
  • Dip fish or chicken in flour to dredge, then in wet batter.
  • Step 4
  • Drop carefully into hot oil, 350°F and fry until golden brown.
  • Step 5
  • Drain on paper towels or rack to remove excess oil. Sprinkle with salt to taste.
  • Step 6
  • This is also good for onion rings, shrimp, veggies or mushrooms.
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