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Beer Batter Fried Fish Recipe

Beer Batter Fried Fish Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Beer Batter Fried Fish in your home. Then, follow these steps below to serve Beer Batter Fried Fish for your family or friends.

Ingredients: Beer Batter Fried Fish

  • 1 lb Fish fillets (I used tilapia)
  • 1/2 cup Flour for dredging
  • 3/4 cup Flour
  • 2 tbs. Corn starch
  • 1 tsp. Sugar
  • 1 tsp. Salt
  • 1/4 tsp. each, baking soda, baking powder, and paprika.
  • 3/4 cup beer.

How to Make Beer Batter Fried Fish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beer Batter Fried Fish in your home by yourself.

    Step 1
  • Dredge fish in flour and set aside.
  • Step 2
  • Mix remaining dry ingredients, add beer and stir.
  • Step 3
  • Let stand while fryer heats to 350┬░
  • Step 4
  • Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
  • Step 5
  • Fry 2-3 minutes, flipping once until golden brown. Drain.
  • Step 6
  • Serve immediately. Throw in some onion rings if you have leftover batter.
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