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Beer Batter Shrimp Recipe

beer batter shrimp Recipe
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Serving : 12
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Prepare the ingredients before making beer batter shrimp in your home. Then, follow these steps below to serve beer batter shrimp for your family or friends.

Ingredients: beer batter shrimp

  • 3 lb lg shimp ( freash)
  • 1 packages beer batter ( louisiana seasoned )
  • 1 can beer any kind
  • 1/2 cup olive oil
  • 1 tsp salt and pepper ( thats combine)
  • 1 lemon juice from freash lemon

How to Make beer batter shrimp

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make beer batter shrimp in your home by yourself.

    Step 1
  • clean shrimp, unshelled
  • Step 2
  • mix louisiana beer batter, with beer. mix well set beer batter in refrigerator for two hours.
  • Step 3
  • with clean shrimp, olive oil, lemon juice, salt and pepper mix together well set shrimp in refrigerator.untill beer batter is ready.
  • Step 4
  • in a larger skillet pot or pan.add grease to pan about 1 1/2 inches of veg, oil.
  • Step 5
  • get grease hot up to 320 degrees. using a grease thermometer.
  • Step 6
  • when oil is hot, now take shrimp and strain of excess olive oil pat dry the shrimp.
  • Step 7
  • ready to fry shrimp dip a hand full of shrimp into beer batter and push into batter covering shrimp
  • Step 8
  • now one at a time pick each shrimp by tail droping into hot oil carefull not to brun your self, drop away from you. putting about 10 shrimps in pot at a time
  • Step 9
  • fry untill golden color.untill you fry all the shrimp.
  • Step 10
  • place fryed shrimp on a cooling rack for excess oil to drip
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