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Beer Battered Fish & Chips Recipe

Beer battered fish & chips Recipe
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Category : Main
Cooking Time : 45 minutes
Serving : 1
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Prepare the ingredients before making Beer battered fish & chips in your home. Then, follow these steps below to serve Beer battered fish & chips for your family or friends.

Ingredients: Beer battered fish & chips

  • 1 bottle beer
  • 1 1/2 cups cornflour
  • 1/4 cup buttermilk
  • 1 fillet of fish (to your liking)
  • 1 tablespoon dill
  • 1 bunch parsley
  • 1 lemon
  • 1 lime
  • 3 large potatoes
  • 1 cup canola oil

How to Make Beer battered fish & chips

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Beer battered fish & chips in your home by yourself.

    Step 1
  • Start by removing the bones from the fish of your choice and cutting to size - I used a basa fillet and cut it in half.
  • Step 2
  • Combine the juice of both the lemon and lime in a bowl along with the dill and parsley, both coarsely chopped. Add garlic and chilli to your liking.
  • Step 3
  • Now marinade the fish in the lemon/lime mixture for about 20mins-30mins.
  • Step 4
  • Whilst the fish is marinading, begin to prep the batter by combining the cornflour, beer and buttermilk in a bowl - briskly whisk until smooth. Salt and pepper to taste.
  • Step 5
  • Set the batter aside and rinse your potatoes, ready to peel. Once peeled, pat dry and place on chopping board.
  • Step 6
  • Slice the potatoes into thick "matchsticks" and softly boil for 3 minutes. Drain and set aside to cool.
  • Step 7
  • Place oil in a shallow frying pan and set heat to medium, letting the oil warm up (It should be hot enough to cook a bread cube in about 30 seconds)
  • Step 8
  • While the oil is warming up begin to coat the marinated fish fillets in the beer batter, covering thoroughly.
  • Step 9
  • Once the oil is hot enough place your battered fish into the pan, letting each side cook for 2 minutes per side or until golden brown.
  • Step 10
  • Place the fish to the side to rest while you cook the chips - the oil should still be warm enough for you to place the precut chips in the pan immediately.
  • Step 11
  • Once chips are nice and crispy, drain away the oil and place on a plate with the rested fish - garnish with a sprig of parsley and a lemon wedge.
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