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Beer-battered Fish & Chips Recipe

Beer-Battered Fish & Chips Recipe
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Category : Main
Cooking Time : 80 minutes
Serving : 4
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Prepare the ingredients before making Beer-Battered Fish & Chips in your home. Then, follow these steps below to serve Beer-Battered Fish & Chips for your family or friends.

Ingredients: Beer-Battered Fish & Chips

  • 1 1/2 cups self raising flour
  • 1 egg, lightly whisked
  • 375 ml (1 1/2 cups) chilled light beer
  • to taste salt & black pepper
  • Vegetable oil for deep frying
  • 8 white fish fillets (about 120g each)
  • Sea salt flakes, to serve
  • Lemon wedges, to serve

How to Make Beer-Battered Fish & Chips

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Beer-Battered Fish & Chips in your home by yourself.

    Step 1
  • Place flour in a bowl, add the egg and stir to combine. Gradually whisk in the beer until batter is smooth. Season with salt and pepper. Covee and place in the fridge for 30 mins to rest.
  • Step 2
  • Add enough oil to large saucepan to reach the depth of 8 cm. Heat to 190C over high heat. Dip the fillets, one at a time, into batter to coat. Drain off excess. Deep fry for 3-4 mins or until golden brown and cooked. Transfer to a plate lined with paper towel. Repeat in 3 more batches, reheating oil between batches.
  • Step 3
  • Divide fish and chips among serving plates. Season with sea salt flakes. Serve with lemon wedges.
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