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Beer-battered Fries Recipe

Beer-Battered Fries Recipe
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Category : Side
Cooking Time : 65 minutes
Serving : 4
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Prepare the ingredients before making Beer-Battered Fries in your home. Then, follow these steps below to serve Beer-Battered Fries for your family or friends.

Ingredients: Beer-Battered Fries

  • oil for frying (peanut or grapeseed)
  • 3/4 c white rice flour
  • 1/4 c cornstarch
  • 1 t paprika
  • 1/2 t baking powder
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/8 t cayenne
  • kosher salt
  • freshly ground black pepper
  • 1-1 1/4 c light beer (pilsner)
  • 3 lbs russet potatoes (peeled, cut 3"x1/2"x1/4", soaked in cold water)

How to Make Beer-Battered Fries

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Beer-Battered Fries in your home by yourself.

    Step 1
  • Fill small Dutch oven with 3-4 in oil, heat on med until deep-fring thermometer reaches 325°F. Line baking sheet with paper towels.
  • Step 2
  • In med bowl, whisk flour, cornstarch, paprika, baking powder, garlic powder, onion powder, cayenne, 2 t salt, and 1/2 t pepper. Add 1 c beer and stir until smooth. Add more beer 1 T at a time until batter reaches heavy cream consistency. Set aside.
  • Step 3
  • Using kit towels, dry potatoes thorougly. In small batches, slide potatoes into oil and cook until lightly golden brown. 5 min. Remove to baking sheet and sprinkle with salt.
  • Step 4
  • Raise oil to 350°F. Dip partially cooked fries in batter to coat. Slide coated potatoes into oil one at a time in small batches. Cook until deep golden brown. 2-4 min. Remove to fresh paper towels to drain. Serve immediately.
  • Step 5
  • Double frying: You may do part 1 in advance and hold them, finishing part 2 just before serving.
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