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Beer Battered Onion Rings Recipe

Beer Battered Onion Rings Recipe
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Prepare the ingredients before making Beer Battered Onion Rings in your home. Then, follow these steps below to serve Beer Battered Onion Rings for your family or friends.

Ingredients: Beer Battered Onion Rings

  • 1 cup all-purpose flour
  • 2 tbsp cornstarch
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp onion powder
  • 2 egg yolks, beaten
  • 1 cup Lager or amber beer is best
  • 1 large sweet onion
  • 1 cup flour for dredging rings in before dipping in batter
  • 1 oil for deep frying

How to Make Beer Battered Onion Rings

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Beer Battered Onion Rings in your home by yourself.

    Step 1
  • Combine dry ingredient and mix well.
  • Step 2
  • Whisk in eggs and beer. Mix well. Refrigerate at least and hour.
  • Step 3
  • Peel and slice onion to desired thickness. I usually do 1/2 inch slices. Separate slices into single rings.
  • Step 4
  • Add about 2 to 3 inches of oil in pan. Enough to deep fry rings in.
  • Step 5
  • Heat oil to 350°F.
  • Step 6
  • Dredge rings a few at a time into flour then dip in batter mixture.
  • Step 7
  • Drop separately into hot oil a few at a time. Do not over crowd. Give them room so you can flip easily.
  • Step 8
  • Fry about 1 minute or until golden brown and flip. Cook other side until golden brown also. Repeat with rest of rings.
  • Step 9
  • Remove from oil and drain on paper towel. May sprinkle with salt when fresh out of oil to adhere it to rings.
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