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Beer Braised Chicken Thighs Recipe

Beer braised chicken thighs Recipe
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Prepare the ingredients before making Beer braised chicken thighs in your home. Then, follow these steps below to serve Beer braised chicken thighs for your family or friends.

Ingredients: Beer braised chicken thighs

  • 3 1/2 tbsp flour, divided
  • 2 tsp fresh thyme
  • 1/4 tsp paprika
  • 4 boneless skinless chicken thighs
  • 1/2 tsp salt, divided
  • 1 tbsp olive oil
  • 1 cup chopped onion
  • 8 oz mushrooms
  • 3/4 cup dark porter beer
  • 3/4 cup chicken stock
  • 2 tsp Worcestershire sauce
  • 1/2 tsp pepper
  • 1/4 cup chopped fresh parsley

How to Make Beer braised chicken thighs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beer braised chicken thighs in your home by yourself.

    Step 1
  • Combine thyme, paprika, and 3 tbsp flour in large ziploc bag. Sprinkle chicken with 1/4 tsp salt. Add chicken to bag, seal, and turn to coat
  • Step 2
  • Heat a large nonstick skillet over medium-high heat. Add oil to pan, swirl to coat. Remove chicken from flour mixture and add to pan, cooking 4 minutes. Turn chicken, cook 2 minutes. Remove chicken from pan (it will not be cooked through).
  • Step 3
  • Add onions and mushrooms to pan. Cook 5 minutes until mushrooms are browned. Stir in remaining 1 1/2 tsp flour, 1/4 tsp salt, beer, stock, Worcestershire, and pepper. Bring to boil, cook 2 minutes.
  • Step 4
  • Return chicken to pan. Reduce heat and cook, partially covered, 15 minutes until chicken is done. Sprinkle with parsley.
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