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Beer Can Chicken In An Oven! Recipe

Beer Can Chicken in an oven! Recipe
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Category : Main
Cooking Time : 120 minutes
Serving : 4
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Prepare the ingredients before making Beer Can Chicken in an oven! in your home. Then, follow these steps below to serve Beer Can Chicken in an oven! for your family or friends.

Ingredients: Beer Can Chicken in an oven!

  • 1 3-5 lb Chicken
  • 1 can tall beer
  • root veggies- sweet potato, carrot, onion,etc
  • Glaze -
  • 1/4 C Maple Syrup
  • 1/4 C Vinegar (I used pomegranate)
  • 1/4 C Jam or Marmalade
  • 1 tsp Cornstarch mixed with 1tsp water
  • 1 tsp Dijon mustard
  • 1 T Butter

How to Make Beer Can Chicken in an oven!

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Beer Can Chicken in an oven! in your home by yourself.

    Step 1
  • Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
  • Step 2
  • Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
  • Step 3
  • I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
  • Step 4
  • Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
  • Step 5
  • While the chicken is in the oven make a glaze. These are most of the ingredients.
  • Step 6
  • Cook the glaze over low heat.
  • Step 7
  • When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
  • Step 8
  • Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
  • Step 9
  • Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
  • Step 10
  • This is the chicken carved with the veggies. Enjoy!
  • Step 11
  • One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!
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