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Beer Can Chicken Recipe

Beer Can Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Beer Can Chicken in your home. Then, follow these steps below to serve Beer Can Chicken for your family or friends.

Ingredients: Beer Can Chicken

  • 2 kg Whole chicken
  • 180 ml Canned beer (350 ml can)
  • Spices
  • 1 Oregano (dried)
  • 1 Allspice
  • 1 Garlic powder
  • 1 Salt and pepper

How to Make Beer Can Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Beer Can Chicken in your home by yourself.

    Step 1
  • Prepare a stand for a beer can chicken. If you don't have one, don't worry about it.
  • Step 2
  • Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up.
  • Step 3
  • Place the half-filled canned beer in the stand, and plunk the chicken over the beer can.
  • Step 4
  • Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃.
  • Step 5
  • When it reads 80℃, it's ready.
  • Step 6
  • This time round, I wrapped the freshly cooked chicken with tortillas.
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