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Beer Cheese Macaroni & Cheese Recipe

Beer cheese macaroni & cheese Recipe
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Prepare the ingredients before making Beer cheese macaroni & cheese in your home. Then, follow these steps below to serve Beer cheese macaroni & cheese for your family or friends.

Ingredients: Beer cheese macaroni & cheese

  • 4 tbsp Unsalted buttet
  • 1/4 cup All-purpose flour
  • 2 can Miller beer
  • 1 1/2 cup Milk
  • 3 cup Shredded sharp cheddar cheese
  • 1 cup Softened cream cheese
  • 1 Salt & pepper to taste
  • 4 oz Crustless bread
  • 2 tbsp Melted unsalted butter
  • 1 lb Cavatappi pasta, cooked al dente, drained

How to Make Beer cheese macaroni & cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Beer cheese macaroni & cheese in your home by yourself.

    Step 1
  • Preheat oven to375°. Butter a large rectangular baking dish. Fill stock pot with water & 1 can beer. Bring to boil & prepare pasta.
  • Step 2
  • In a sauce pan over med heat, melt 4 tblsp butter. Add flour & cook, stirring frequentley, about 3 min. Whisk in the milk & 2 cups of beer, cook stirring frequently until thickened, about 5 min. Add 11/2 cups of each cheese & stir until melted. Season with salt, pepper, & cayenne.
  • Step 3
  • Tear the bread into crumbs. In small bowl stir together bread crumbs & 2 tblsp melted butter & season with salt. In large bowl combine the pasta & the cheese sauce, then pour into baking dish. Top with remaining cheese & the buttered bread crumbs.
  • Step 4
  • Bake until cheese is golden & bubbly, about 40 min. If top becomes too dark cover with foil. Let stand 10 min before serving.
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